Nutella – Hazelnut and cocoa spread – 400 g

Description

Nutella, a brand of the Ferrero group, has its origins in the work of pastry chef Pietro Ferrero in Piedmont after the war. The first jar bearing this name appeared in 1964, following several developments of the original recipe. For its current production, the brand uses RSPO-certified palm oil under the segregated model: it remains separate from conventional oils throughout its supply chain. This certification applies to this ingredient, and not to the product as a whole. For storage, keep the jar tightly closed in a dry place, between 18 and 20 °C, without placing it in the refrigerator.