Description
Bonne Maman is part of a family story, with roots in Biars-sur-Cère. The gingham lid and handwritten-style label continue this homely inspiration. Prepared with 50 g of fruit for 100 g of finished product, this recipe combines sugar, cane sugar and concentrated lemon juice, while fruit pectin acts as a gelling agent. It contains no artificial colours or flavours. The jar keeps at room temperature before opening, then in the refrigerator once opened; the minimum durability date appears on the side of the lid.
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