Bonne Maman was born in 1971<\/strong> at Biars-sur-C\u00e8re<\/strong>, in the Lot, at the initiative of Jean Gervoson<\/strong>. This brand from the Andros company has its roots in a region of orchards, between C\u00e8re and Dordogne. Its chequered lid and handwritten-style label immediately evoke the jam jars from the family cupboard.<\/p>\n\n The brand claims a selection of fruit at full ripeness<\/strong> and slow cooking<\/strong> to make its jams. Its approach is inspired by home recipes, centred on fruit and sugar. This spirit continues in a range that also includes jellies and marmalades<\/strong>, then biscuits, pastries and desserts.<\/p>\n\n The raspberry jam<\/strong> in a 370 g<\/strong> illustrates this range of breakfast classics. It is prepared with 50 g of fruit for 100 g<\/strong> of finished product. Its recipe combines raspberries, sugar, brown cane sugar, concentrated lemon juice and fruit pectins as a gelling agent. A jam to enjoy on toast, without confusing it with the smooth version.<\/p>","link":"https:\/\/snapcrea.dev.pikali.fr\/en\/brand\/bonne-maman\/","name":"Bonne Maman","slug":"bonne-maman","taxonomy":"product_brand","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/snapcrea.dev.pikali.fr\/en\/wp-json\/wp\/v2\/product_brand\/45","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/snapcrea.dev.pikali.fr\/en\/wp-json\/wp\/v2\/product_brand"}],"about":[{"href":"https:\/\/snapcrea.dev.pikali.fr\/en\/wp-json\/wp\/v2\/taxonomies\/product_brand"}],"wp:post_type":[{"href":"https:\/\/snapcrea.dev.pikali.fr\/en\/wp-json\/wp\/v2\/product?product_brand=45"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Fruit know-how<\/h3>\n
Raspberry in a jar<\/h3>\n